Good morning to you all,
Following your requests , surprises to come for you :
Ruinart, from the oldest established champagne house, is very much on the menu for our next wine event in January 2016. Start with chef canapés and a champagne reception, followed by a seasonal five-course menu designed around a selection of Ruinart cuvées and hosted in conjunction with Erick Kervaon and Sarah Randall from Ruinart. £95 per person To book, please email on: firstname.lastname@example.org or call on 020 8940 0902.
Pre Book now, we are expecting you!